The Ulifushi collection ކާންބޯން
First coffee in the garden light. Island flavours. One more conversation around the table.
At the village table
Recipes carried between generations. Ingredients close to their origin. At Ulifushi, the table is where the island comes together.
The dining house
The village’s primary communal dining space takes its name from the traditional Dhivehi dining house. Shared tables and unhurried meals bring people together around Maldivian cooking, guided by the warmth of Kaloa and Kambuloa hospitality.
The ceremonial table
Inspired by Bodu Maaloodhu, this gathering space brings food, storytelling and music into one experience. The Malaafaiy feast is at its heart: a lacquered wooden tray of Maldivian dishes, prepared in the spirit of generosity and celebration.
Private dining
From the water’s edge to a private Ganduvaru courtyard, dining can become a more intimate occasion. Menus are shaped in conversation with guests, with the setting and the meal considered together.
Wellness dining
A dedicated dining programme complements the village’s approach to well-being. Meals draw on Maldivian flavours and fresh ingredients, with individual preferences discussed as part of the guest’s stay.
Small pleasures along the way
The traditional Maldivian food cart finds a place in the daily rhythm of the village. Local delicacies, fresh coconuts, drinks and tropical fruits offer a moment to pause as the Gaadiyaa moves between village settings.
Kaage · The dining house
A long table in the shade. Handmade ceramics. Garden light moving through the timber screens. The Kaage study imagines a gathering place where the setting invites one more conversation.
The first pleasure of the day
Fruit on the tray. Coffee in a ceramic cup. Linen softened by the morning light. A meal becomes memorable through the setting as much as the food.
From shared village tables to a quieter breakfast in your residence, there is room for both togetherness and a moment of your own.
The next chapter
